We’re beginning to see renewed interest in Japanese sake from young people here in Japan. Its meteoric rise is far from over abroad as well. According to the National Tax Agency (NTA), 2015 saw 14 billion yen worth of sake exports. That’s 121.8% of the previous year, making it the …Read More »
1.”Eels” for a hot summer! Eels are a traditional diet of the Japanese people. We eat eels in summer when its hot on the midsummer day of the ox. But little did we know that eels are in season between fall and winter. The reason why we eat eels in …Read More »
If you visit Yamanashi, make sure to give these a try! Three little-known gourmet treats in Yamanashi, as chosen by a local
When I’m asked about gourmet cuisine in Yamanashi, of course the first thing that comes to mind is “hoto”, a popular noodle dish. Today I’ll be introducing hoto, as well as two other gourmet dishes that are just as delicious. 1.This list wouldn’t be complete without hoto One of the …Read More »
If you come to Miyazaki, by all means try these dishes! I can tell you about three off-the-beaten-path gourmet spots that serve up exquisite food unique to Miyazaki.
There are many points of interest and delicious gourmet locations in Miyazaki where one can experience the both regional flavors and the character of the prefecture’s citizens. Because I am a Miyazaki native, this time I can be your guide to three gourmet spots off the beaten path that serve …Read More »
A must-eat when you are in Nagasaki! My 3 personal favorite little-known gourmet spots that I can recommend because they are local.
Nagasaki is a city characterized by a foreign feel. It features a unique scenery and nightscape of residential buildings extending to the top of the mountain, and streetcars running throughout the city. If you make a trip to Nagasaki, you would not want to miss all of its delicious offerings. …Read More »
When people ask us what food we personally like best in Okayama, we can’t help but say “Sawara!” (Spanish mackerel), “Ebimeshi!” (Shrimp fried rice), or “Tama no Ontamameshi!” ( Fried rice with eggs from hot springs). Perhaps you have never heard of them before, but we assure you they’re all …Read More »
You must taste this if you go to Kakogawa (Hyogo prefecture)! A guide to the deliciousness of “katsumeshi”, a hidden and unique gourmet dish!
Exactly like anywhere else in Japan, even in Hyogo the citizens have several local gourmet dishes among their favourites. For example, Kobe, the prefectural capital, is quite famous nationwide for its gourmet Kobe beef brands. However, if you move west from Kobe for less than 1 hour, you will be …Read More »
Aichi is one of the major cities that represents Japan. If you’re planning on visiting, here are the three gourmet spots locals recommend, plus a pointer or two on what makes them so special. 1. Aichi’s super popular, super spicy ramen First, we’ll take you to “Misen,” famous for its …Read More »
If you ever find yourself in Shizuoka, check out these secret gourmet hotspots when you’re out and about. 1. Try the “Genkotsu Hamburger”! First, I can’t recommend “Charcoal-Grilled Restaurant Sawayaka” enough. As any Shizuokan can tell you, this hamburger-steak restaurant chain is exclusive to the Shizuoka prefecture, and is the …Read More »
If you ever come to Nagano, be sure to give it a try! 3 gourmet dishes off the beaten path selected by locals
As Nagano is long from north to south, each area has its own specialty and delicious dishes. Today I’ll talk about selected rarity among them. 1. Oidare yakitori in Ueda First, we start with Ueda’s local gourmet dish as it gathers attention with the taiga drama ”Sanadamaru” being filmed there. …Read More »